We can clean up the food industry by stopping harmful subsidies and potentially introducing regulations that limit access to unhealthy food through assistance programs.

The USDA's dual mandate to promote agriculture and advise on dietary guidelines has resulted in policies that negatively impact public health, such as the promotion of high fructose corn syrup over sugar, and we need to stop subsidizing unhealthy food production and the regulatory practices that force food companies to produce harmful products.

The government should take a stand against glorifying unhealthy behaviors and instead promote a culture that encourages healthy living.

The food industry needs to reformulate products to remove harmful additives and improve nutritional quality, rather than relying on ultraprocessed ingredients that may not be necessary.

Government officials have been claiming to protect us for decades, but in reality, they have contributed to our health issues by allowing harmful food practices to continue.

Tobacco companies, after facing sanctions, bought food companies and are now promoting unhealthy food, which is a significant concern.

The government has the power to influence the culture and should use that influence to promote healthier lifestyles and choices.

While people should have the freedom to buy whatever they want, we need to be more aware of the unhealthy options being pushed on consumers.

The government’s interference in the food system, particularly through the promotion of high fructose corn syrup, has contributed significantly to public health issues over the past 40 years.