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Paul Eremenko

05/27/25

@ Sequoia Capital

Touch, taste, and hearing are important sensory inputs that have been overlooked in AI development, which could enhance the perception and reasoning capabilities of AI systems.

Video

From Data Centers to Dyson Spheres: P-1 AI's Path to Hardware Engineering AGI

@ Sequoia Capital

From Data Centers to Dyson Spheres: P-1 AI's Path to Hardware Engineering AGI

05/27/25

Related Takeaways

Trenton Bricken

05/23/25

@ Dwarkesh Patel

Imbuing models with a sense of taste and setting up effective feedback loops is an ongoing challenge in AI development.

Yann LeCun

03/20/25

@ Alex Kantrowitz

Current AI systems lack the ability to acquire common sense and learn from natural sensors like video, which presents a significant challenge.

Y Combinator Cast

02/28/25

@ Y Combinator

Visual feedback is crucial in voice AI interactions; without it, users may not know if their voice is being recognized or if the system is responding.

Paul Buchheit

01/25/25

@ Y Combinator

The ability to prompt AI effectively is crucial, as it determines the quality of the output, which is a reflection of agency and taste in AI development.

Chungin (Roy) Lee

05/18/25

@ EO

The user experience of AI tools should be seamless and intuitive, focusing on taste rather than just technical challenges. This requires continuous iterations to improve usability.

Paul Eremenko

05/27/25

@ Sequoia Capital

AI applications that ingest real-world sensor data and robotics are crucial building blocks for achieving physical AI, which is essential for developing engineering AGI.

Filip Kozera

03/25/25

@ Sequoia Capital

The next billion users of AI will need to possess both the ability to define actions and a sense of taste, as automation of knowledge work becomes more prevalent.

Kyle Fish

04/24/25

@ Anthropic

As AI systems become more capable and integrated into our lives, the question of whether they have experiences will become increasingly important, influencing how we relate to them.

Josh Woodward

03/18/25

@ Sequoia Capital

I believe taste and design will become increasingly valuable in the application layer of AI, as good design can differentiate products.