We need to remind kids that they're contributing to something bigger than themselves.

If you can cook healthy, great-tasting food for a large group of people consistently, then there's a way to make that affordable for families too. We need to focus less on one specific diet and more on getting people involved in preparing their own food again.

Putting chefs in schools can help improve the quality of school food. Chefs can work with kids and staff to create meals that are nutritious and appealing, which can lead to better attendance and focus in class.

If you want to make a big positive impact in the world, focus on being useful to your fellow human beings and society.

Aim to contribute more to society than you consume; strive for a positive net contribution.

When I talk to kids, I encourage them to ask themselves why they can't be the ones to change the world, emphasizing that every idea starts with a spark.

To create a significant change in dietary habits, we need to focus on making food taste good and accessible, especially in institutional settings.

It's crucial to raise awareness and create transparency about food choices, allowing people to make informed decisions about their health.

The goal is to create a society where everyone has the opportunity to realize their potential and succeed by helping others.