If you can cook healthy, great-tasting food for a large group of people consistently, then there's a way to make that affordable for families too. We need to focus less on one specific diet and more on getting people involved in preparing their own food again.

If you want to create a world where kids eat healthier, you need to contribute to society through initiatives like teaching gardens in underserved schools.

To create a significant change in dietary habits, we need to focus on making food taste good and accessible, especially in institutional settings.

In 2010, Michelle Obama recognized that the school food provided to kids was leading to unhealthy eating habits. The Healthy Hunger-Free Kids Act was passed to improve school food, but by 2015, many complained that kids were throwing the food away because it wasn't appealing to them.

What began as a fun dinner hack quickly evolved into a serious business opportunity as chefs brought their culture and pride into the meals they prepared.

In order to get food for myself, I had to create a system where I could also provide meals for others, leading to the development of a calendar for chefs.

The goal of cloud kitchens is to provide meals that are high quality, cost-efficient, and convenient, approaching the cost of grocery shopping, while transforming the kitchen industry in the same way Uber transformed transportation, making it a service that does the cooking for you, allowing you to focus on what you love.

The food served in a workplace significantly impacts employee productivity; if employees dislike the food, they tend to gossip and complain rather than brainstorm ideas, which hinders creativity.

We learned that customers wanted to cook but lacked the time, so we applied the restaurant concept of mise en place to create dinner kits for families.