Food assistance programs should not allow unhealthy food purchases, especially for children who lack control over their diets.

Putting chefs in schools can help improve the quality of school food. Chefs can work with kids and staff to create meals that are nutritious and appealing, which can lead to better attendance and focus in class.

The USDA's dual mandate to promote agriculture and advise on dietary guidelines has resulted in policies that negatively impact public health, such as the promotion of high fructose corn syrup over sugar, and we need to stop subsidizing unhealthy food production and the regulatory practices that force food companies to produce harmful products.

If you want to create a world where kids eat healthier, you need to contribute to society through initiatives like teaching gardens in underserved schools.

To make America healthy again, we need a cultural revolution that prioritizes health and nutrition, moving beyond political divides to focus on collective well-being. We got 15,000 people to lose a quarter million pounds in a year by doing health together in groups, which was amazing.

We need to address the issues of food insecurity and the lack of access to healthy food in America, as it's a fundamental problem that affects everyone regardless of their background.

The government’s interference in the food system, particularly through the promotion of high fructose corn syrup, has contributed significantly to public health issues over the past 40 years.

We can clean up the food industry by stopping harmful subsidies and potentially introducing regulations that limit access to unhealthy food through assistance programs.

The food supply needs to be revised to improve health outcomes, focusing on taste and nutrition rather than just dietary restrictions.