The food supply needs to be revised to improve health outcomes, focusing on taste and nutrition rather than just dietary restrictions.

We can clean up the food industry by stopping harmful subsidies and potentially introducing regulations that limit access to unhealthy food through assistance programs.

While people should have the freedom to buy whatever they want, we need to be more aware of the unhealthy options being pushed on consumers.

In 2010, Michelle Obama recognized that the school food provided to kids was leading to unhealthy eating habits. The Healthy Hunger-Free Kids Act was passed to improve school food, but by 2015, many complained that kids were throwing the food away because it wasn't appealing to them.

The USDA's dual mandate to promote agriculture and advise on dietary guidelines has resulted in policies that negatively impact public health, such as the promotion of high fructose corn syrup over sugar, and we need to stop subsidizing unhealthy food production and the regulatory practices that force food companies to produce harmful products.

I want all kids to feel no shame when they go to the grocery store, regardless of whether they receive free lunch or not.

We need to address the issues of food insecurity and the lack of access to healthy food in America, as it's a fundamental problem that affects everyone regardless of their background.

The government should take a stand against glorifying unhealthy behaviors and instead promote a culture that encourages healthy living.

Tobacco companies, after facing sanctions, bought food companies and are now promoting unhealthy food, which is a significant concern.