Our food policies are largely influenced by the food industry, which has created a system that harms public health.

The chocolate industry is monopolistic, dominated by a few companies, which makes it challenging for new brands to innovate and gain shelf space.

The corporate structures in America, which dominate various sectors like food and healthcare, contribute to many societal problems by prioritizing profit over human needs.

Historically, 80% of the workforce was involved in food production 200 years ago, but today that number has dropped to just 2%.

The current tech landscape is characterized by a few dominant players that are reshaping entire industries, leading to a significant concentration of market power.

The current tech landscape is characterized by a few dominant players that are reshaping entire industries, leading to a significant concentration of market power.

Tobacco companies, after facing sanctions, bought food companies and are now promoting unhealthy food, which is a significant concern.

The government’s interference in the food system, particularly through the promotion of high fructose corn syrup, has contributed significantly to public health issues over the past 40 years.

All fields are often controlled by a small group of people who have a vested interest in maintaining the status quo.