The food industry employs strategies like lobbying and funding professional associations to influence public health policies.

The industrialization of the American food system has led to a reliance on processed foods, which has contributed to a decline in nutritional quality and health outcomes.

Government officials have been claiming to protect us for decades, but in reality, they have contributed to our health issues by allowing harmful food practices to continue.

The government’s interference in the food system, particularly through the promotion of high fructose corn syrup, has contributed significantly to public health issues over the past 40 years.

We can clean up the food industry by stopping harmful subsidies and potentially introducing regulations that limit access to unhealthy food through assistance programs.

The USDA's dual mandate to promote agriculture and advise on dietary guidelines has resulted in policies that negatively impact public health, such as the promotion of high fructose corn syrup over sugar, and we need to stop subsidizing unhealthy food production and the regulatory practices that force food companies to produce harmful products.

The corporate structures in America, which dominate various sectors like food and healthcare, contribute to many societal problems by prioritizing profit over human needs.

The food industry has successfully convinced Americans that healthy eating is elitist and expensive, despite the reality that eating real food can be affordable and beneficial for health.

There are only a few companies that control the majority of the food supply, impacting everything from farming to processing.