To sustain a healthy diet, I focus on changing my taste buds to enjoy healthier foods instead of labeling certain foods as bad. I substitute unhealthy tasty foods with healthy ones to make it effortless to maintain my habits.

While people should have the freedom to buy whatever they want, we need to be more aware of the unhealthy options being pushed on consumers.

Teaching taste in product development is challenging, but it's essential for creating successful products that resonate with users.

I believe that pushing too hard for longevity can be counterproductive; sometimes, less is more when it comes to health practices.

Balance product development with marketing and customer engagement; being overly focused on product can lead to user dissatisfaction.

Replacing alcohol with unhealthy foods or substances can lead to other health problems, so it's crucial to find healthier alternatives.

What you exclude from your product is just as important as what you include. Adding too many features can dilute the overall quality and focus of your product.

Processed foods often contain additives and dyes that may not be beneficial for health, and it's essential to distinguish between different types of processed foods.

It's possible to have a product that everyone uses, but if it doesn't matter to them, they won't pay for it.