The spread of Roman culture closely correlates with regions suitable for growing olives, wine, and wheat, which were staples of their diet.

The wealthy Romans had the leisure time to engage in literacy and statecraft, believing this made them the best suited to lead the Republic, despite their reluctance to educate the lower classes.

Rome's success can be attributed to its ability to integrate conquered peoples and ideas, often granting them a degree of Roman citizenship.

The Romans enjoyed feats of athletic strength, which they found impressive and entertaining, reflecting the pinnacle of human physical capability.

Roman aristocrats lived in luxury, often having country villas and city homes, and they were known for their extravagant lifestyles, including hosting lavish parties and engaging in various forms of entertainment.

The Romans were very into ritual and sacrifice, taking their religious practices seriously as part of their identity.

The Vandals' conquest of Spain and North Africa significantly impacted Rome's food supply, contributing to the city's population decline and loss of importance as a capital.

Roman aristocrats, who were major landowners, lived off the rents and produce from their land, relying on peasants and slaves for labor, which allowed them to avoid traditional occupations.

Civilizations often arise in geographically favorable areas, such as Mesopotamia and the Nile Delta, where agriculture is supported by natural resources.