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NO
Neri Oxman
09/02/23
@ Lex Fridman
We are developing a product that starts from CO2 and ends with an edible fruit plant, creating a fully biodegradable and biocompatible product.
Video
LF
Neri Oxman: Biology, Art, and Science of Design & Engineering with Nature | Lex Fridman Podcast #394
@ Lex Fridman
09/02/23
Related Takeaways
YC
Y Combinator Cast
10/12/22
@ Y Combinator
We're building general autonomy software for industrial vehicles, making clinical skincare products for people of color, and developing the world's first biodegradable and carbon-neutral polyester alternative engineered from food waste.
NO
Neri Oxman
09/02/23
@ Lex Fridman
We are exploring how to design all technological products as if they are part of the biosphere, envisioning a world where everything can be grown rather than built.
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Neri Oxman
09/02/23
@ Lex Fridman
The concept of reincarnation is central to our work, as we aim to create products that can biodegrade and return to the earth, contributing to new life.
RS
Reshma Shetty
06/01/16
@ Y Combinator
Our business model involved replacing plant extracts, which have long growing cycles and supply chain issues, with a 5-day fermentation process using yeast.
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Neri Oxman
09/02/23
@ Lex Fridman
My design principle focuses on allowing organisms to flourish, creating a win-win synergy where the organism's growth produces beneficial byproducts.
NO
Neri Oxman
09/02/23
@ Lex Fridman
In our projects, we aim to create products that are computationally, robotically, and materially novel, transitioning from traditional assembly to using robots and microbes.
NO
Neri Oxman
09/02/23
@ Lex Fridman
From the beginning of mankind, the products we've designed have separated us from nature, and I want to return to a world where we are completely connected to it.
NO
Neri Oxman
09/02/23
@ Lex Fridman
In our project 'Vespers', we created death masks using E. coli to produce pigments, exploring the intersection of biology and design in innovative ways.
RS
Reshma Shetty
06/01/16
@ Y Combinator
We discovered a market for cultured ingredients, which are normally produced from plants, and found we could brew them from yeast instead.