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OG
Ooshma Garg
04/19/16
@ Y Combinator
Growing up, I had a tradition of home-cooked meals, which made me realize how lonely and unhealthy my takeout diet was while working on my startup.
Video
YC
Gobble founder Ooshma Garg speaks at Female Founders Conference 2016
@ Y Combinator
04/19/16
Related Takeaways
OG
Ooshma Garg
04/19/16
@ Y Combinator
I started Gobble while managing another startup, and I was working 16 to 18 hours a day, often eating alone and feeling unhappy.
OG
Ooshma Garg
04/19/16
@ Y Combinator
I took time to reflect on my experiences and insights, which led me to develop a personalized dinner subscription service that ultimately succeeded.
OG
Ooshma Garg
09/08/18
@ Y Combinator
The first bite of my dad's home-cooked food inspired Gobble, highlighting the importance of home cooking and family dinners in my life.
OG
Ooshma Garg
04/19/16
@ Y Combinator
Even after two failed versions of Gobble, I believed in our mission to provide busy people with home-cooked meals, which kept me motivated to find a solution.
OG
Ooshma Garg
04/19/16
@ Y Combinator
What began as a fun dinner hack quickly evolved into a serious business opportunity as chefs brought their culture and pride into the meals they prepared.
OG
Ooshma Garg
09/08/18
@ Y Combinator
I had to swallow my pride and seek help from Adora Cheung during Y Combinator, which led to the launch of our 15-minute meal kit idea that transformed our business.
OG
Ooshma Garg
04/19/16
@ Y Combinator
In order to get food for myself, I had to create a system where I could also provide meals for others, leading to the development of a calendar for chefs.
DM
Danielle Morrill
02/24/15
@ Y Combinator
We had a $500 a month budget for food, which forced us to cook all our meals and be resourceful as we built the company.
AC
Adora Cheung
03/20/17
@ Y Combinator
I learned a lot about what not to do if I were to start another startup after Homejoy, and much of this comes from my past failures.