We are exploring how to design all technological products as if they are part of the biosphere, envisioning a world where everything can be grown rather than built.

I believe that when we interact with a product, we can sense whether care has been taken in its design. Unfortunately, much of our manufactured environment reflects carelessness, prioritizing speed and cost over quality.

I learned that good design must be environmentally friendly, but we still have a lot of work to do to protect our environment.

When we consciously respond to people and external events, we create a new environment in our body that leads to better lifestyle choices, making those choices feel effortless.

Taste can be acquired by separating well-designed from poorly designed objects and thinking critically about every interaction you have.

The goal of design should be to bring order to chaos and create something that genuinely improves lives. When developing products, people often focus on easily measurable attributes like cost and speed, which can overshadow the contributions of design and creativity that are harder to quantify.

Design is about creating things for users that work well and delight them.

The technology we create often mimics what we already do within our bodies, but we do it better than any external technology can.

Design should be intentional; choose options that are appealing, easy to use, and bring joy to users, especially in enterprise software.