The way a restaurant presents its food can significantly affect diners' appreciation; creating an enjoyable atmosphere and experience is just as important as the food quality itself.

I've developed a taste for Japanese cuisine, which has helped me enjoy flavorful food that is healthier. Now, I find heavy, creamy foods unappealing, and I prefer simple, fresh meals that taste better and are easy to prepare.

Putting chefs in schools can help improve the quality of school food. Chefs can work with kids and staff to create meals that are nutritious and appealing, which can lead to better attendance and focus in class.

If you can cook healthy, great-tasting food for a large group of people consistently, then there's a way to make that affordable for families too. We need to focus less on one specific diet and more on getting people involved in preparing their own food again.

The goal of cloud kitchens is to provide meals that are high quality, cost-efficient, and convenient, approaching the cost of grocery shopping, while transforming the kitchen industry in the same way Uber transformed transportation, making it a service that does the cooking for you, allowing you to focus on what you love.

The first bite of my dad's home-cooked food inspired Gobble, highlighting the importance of home cooking and family dinners in my life.

To cultivate creativity, one should engage in comparative tasting or experiences, as it enhances sensory awareness and enjoyment.

We innovated on technology and food quality by establishing our own commercial kitchen and hiring an executive chef, which were key moves for our company.

We need to get back to interacting with our food differently. The convenience of ultra-processed food has contributed to unhealthy eating habits, and we should find ways to make the preparation of quality food more accessible and commoditized positively.